After eating the small sushi group, I was not enough to come in for the second meal. As an old Japanese restaurant, no matter how the times change, the standard of &quot;Morita Fish House (Guangyue Tiandi Store)&quot; is still as high as ever because it is not too hungry. I just ordered a salmon sashimi, &quot;Fan Libei Foie Liver Roll&quot;, &quot;Japanese fried Udon noodles&quot; are still familiar taste, super delicious, especially fried Udon, the beef inside is delicious, btw working day 7.8 have to wait [laughs and tears] Sure enough, everyone likes to eat Morita

Sen Tian Yu Wu

On the Guangyue Tiandi side, the facade is very low-key and simple ✨ After entering, I found that there is a cave in the sky 🌟 high-level and simple line decoration style is slightly atmospheric and chic 💫 It is very fashionable and stylish. The dishes are 🤲🏻 The service is basically one-to-one 🤵🏻 The clerks are very enthusiastic. Each dish has the story behind it 👍🏻 Exquisite production, selected ingredients 🍲 Double feast of vision and taste enjoy 🥰🦐 Three kinds of raw mantis shrimp different practices and different varieties of shrimp, the way to eat raw mantis is so chic 🤙🏻 The unique shrimp meat in the sauce is very fresh and sweet and delicious 🧆 Guandong sea cucumber sea cucumber quality is excellent, The head is quite big, the meat is transparent and thick, and the teeth are crispy. The seasoning is particularly pleasant.🦀 Crab Emperor Noodle A. Lasga Emperor Crab Meat 🦀 Plus the boiled crab soup is very sweet and rich 🍜 The noodles are very delicious Q bullet, and the aftertaste is endless 📍 Zhujiang New Town Qingfeng Street No. 6, Guangyue Tiandi West Gate No. 36 🚇 Metro No.📍 Metro No. 5 830 meters from Exit A of Line Tancun

Trip Gourmet Awards

Top 35 Fine Dining 

&quot;Customer Aken&#39;&#39;s kitchen&quot; is a private kitchen that is the main manager of a young 90s. I tried it when I first opened. At that time, there was a concern that a young person lacking social experience could have enough background to take on this responsibility? Come here after a year, find the service details are much more refined than before, can&#39;t help but be pleased. Young Hakka son Aken hopes to go out of a creative Hakka cuisine road, there were some dishes before I thought the form was greater than the content, but this new menu of winter solstice, but let me look at this young man, he stood firm! The warm stomach soup in the beginning is pepper pork belly soup, Aken uses pepper root and pepper mixed seasoning, pepper root strength makes such a seemingly unassuming milk soup entrance feel domineering. The cold plate looks very fashionable, but there is no element that departs from the Hakka. The pork belly is scallion oil, the shrimp is purple gold sauce, the salt chicken, the radish cake plus a piece of glutinous rice bran, the original but has a new look. Using the mushrooms on Hakka mountain to bake cookies, such a pre-dinner snack can also see the traces of creative thinking, but the most satisfying thing is two main dishes. Traditional Hakka dishes lack high-end ingredients, have to learn from the Chaoshan cuisine next door, but if the learning is not good, it becomes a copy, so &quot;don&#39;t lose the step&quot; is the main thrust. The fried shark fins in the two main dishes were matched with black tofu bamboo, and I was surprised to find that the original aroma of rot bamboo and shark fin were so harmonious. The origin of crispy skin ginseng is actually not available, and it cannot be said that it is completely invented by a certain chef. This is actually the accumulation of creations of different chefs, so that a dish is constantly pushed out and new. Aken&#39;s crispy skin ginseng is using rolling lard. The crisp Merad reaction began to make the sea cucumber&#39;s skin, the strong lard fragrance, always reminiscent of the bowl of thick Hakka noodles. A young man who decided to travel far was awe-inspiring, and Aken, who learned to learn wine, made a grand wish on his Chinese food road. This makes childlike and cute, making the future worth looking forward to.

Has Guangzhou people received a notice? | 600 Hunan cuisine per capita D? At the end of the year, CICADA Song. Xiang has a new menu, cost-effective chill, to try Hunan cuisine in the new period of modern Chinese food, here it is! 🏠 Environment: Adhering to Song&#39;s modern decoration style, the metal feeling from the inside to the outside is like located in the sky, the chill is tall! There are many locations in the lobby, and the box view is good. Whether it is a business banquet or a friend gathering, it is a good choice! ❤️ Recommended: Red oil thousands of layers 🐷 crispy ears, preferably high-quality seasonal ingredients across regions, sesame fragrance, red oil spicy, pig ears crispy, really delicious fore dishes! Roasted pepper 🫑 black vinegar sea steamed buns, small spicy, very appetizing! Xiangxi Miaojia sour soup 🐚 Taipa, fresh sweet Taipa and hot and sour soup fusion without any sense of violation, eye-opening! Pepper and hemp smoked glazed pigeon 🕊️, when the table is covered with a glass lid, very ritual, a faint smokey smell comes to the face, the surface of the pepper and hemp skin is crispy, it is best to eat while hot! Steamed male fish with pepper 🐟 head, stunned seven pounds of male fish head, always thinking how big this fish should be? Such a variety of high-end cooking methods are really eye-opening! Fresh pepper, tender fish head! Green peppers and purple su boiled black tiger shrimp, small fried yellow beef, sausage fried fat sausage, hand-stuffed tofu, vegetables are all good choices! Sea cucumber pepper 🌶️ fried meat open fire rice, the first time I eat Hunan-style rice, spicy sea cucumber is so enjoyable! Finally, I will come to a bowl of old-fashioned red beans with dumplings 🥣, nine-choice macarons, fill my dessert stomach! 💁&zwj;♀️ Service: Sure enough, it was a Michelin restaurant that won two consecutive years, and the waiters are well-trained! 🏠 Restaurant: CICADA Song.Xiang🚗 Address: South Gate (Inner Circle) of Guangyue World, Haifeng Road, Zhujiang New Town D01 Shop #Xiang cuisine

Why no one pushes this hot pot in Tianhe! 😭 delicious and cheap ||| is on Racecourse Road! You can watch the hot pot restaurant of the bustling TV series! It&#39;s absolutely amazing! ! The atmosphere is good 😭 and this one can sing k while eating hot pot! 🎤 -milk fresh duck blood must be matched with this! It tastes like milk so silky! There is no other taste, so fresh! - Valley-fed volcanic fat cows can see that the meat is good at a glance, and you can also see the pattern of snowflakes 😋~10s to eat, the meat is fresh and tender, full of milk fragrance, positive! -Sour plum soup finally has a cup of sour and sweet plum juice, the solution to the greasy is really good 👍 #hot pot #guangzhou exploration shop #guangzhou food

&quot;Special Sashimi Scratch&quot; 🌟 More than 900 platters are very satisfying. I don&#39;t like scallops, so I change to other fish sashimi. Be sure to order this platter, which is more cost-effective than scattering. Don&#39;t eat the shrimp head in the sashimi, Miss Sister will help you deal with it again. 🌟 &quot;raw roast beef&quot; 🌟 because there is no beef, so I ordered this. The beef is thinly sliced, the beef is cooked, the beef is raw in the middle, the sauce is sweet and sour, which is quite appetizing. 🌟 &quot;Matsutake Teapot Soup&quot; 🌟 Very heavy Matsutake flavor, but not Chinese medicine flavor, very delicious. 🌟 &quot;Hi Next&quot; 🌟 The focus of this meal 🐟 Japan&#39;s deep sea hi Next, I chose the fried, the meat is very delicious, the fragrance with oil is worthy of expensive fish. The overall experience is good, the young lady will patiently explain and listen to the preferences of the guests, and also sent longevity noodles, not bad, next time friends gather can come again

If you are a skewers controller, this wine house can still consider it. The skewers&#39; lamps are very unique (half-cooked, but the master&#39;s cooking skills need to be improved), very Japanese style. But if you want to try the guinea bone ramen, you may be a little disappointed and the taste is light. Service attitude is OK, but from the interaction between employees, it seems that the internal relationship is not very good, slightly affecting the dining atmosphere. Overall, if you come for skewers, this wine house is still worth a try. And Tuesday skewers have a discount of 7.8 membership price. 🍢 Skewer recommendation: Raise the lamp skewers 🍜 Noodle Review: Dolphin bone ramen is too light 👨&zwj;👩&zwj;👧&zwj;👦 Service evaluation: Yes, but the internal relationship of the staff is general, some gunpowder smell 🏠 Shop: Bird Jian izakaya (Huacheng Avenue Store) 📍 Address: No. 663 Huacheng Avenue (near CITIC Bank, southeast gate of Jiazi Village) ⌚️ Business hours: 11:30am-2:00am (rest during non-dining time) 🚗 Transportation: Self-driving parking 🚇 Metro: Line 5 Tancun Station Exit A, 410 meters walk #Food Evaluation #Guangzhou Food #Skewer #Japanese Style #Lights #Gulp Bone Ramen #Service attitude #Staff relationship #Food sharing #My late night canteen

吃完小寿司团不够饱特意进来吃第二餐的，作为老牌的日本料理餐厅，无论时代怎么变迁，「森田渔屋(广粤天地店)」的水准还是保持一如既往的高因为不是太饿啦，就随便点了份三文鱼腩刺身、「帆立贝鹅肝卷」、「日式炒乌冬面」还是熟悉的味道，超级好吃，特别是炒乌冬，里面的牛肉都好好吃呀btw工作日7.8点还要等位[笑哭]果然大家都喜欢吃森田

森田渔屋位于珠江新城的广粤天地，在广州众多日本餐厅里算是非常有名的，网上曾将其评为广州十大日本餐厅之一。森田的环境不错，特别是天气好的时候还可以坐在户外用餐，非常惬意。出品的刺身很新鲜，烤鸡翅、烤墨鱼嘴、烤牛舌、各种卷物也很美味。据说这里是广州恒大球员经常出没的一家餐厅，不过我们没有遇到，期待下次能有偶遇！

Morita Fishing House is located in the Guangyue World of Zhujiang New Town. It is very famous in many Japanese restaurants in Guangzhou. It has been rated as one of the top ten Japanese restaurants in Guangzhou on the Internet. Morita&#39;s environment is good, especially when the weather is good, you can sit outdoors and eat, very comfortable. The sashimi produced is very fresh, and the roast chicken wings, grilled blackfish mouth, roasted beef tongue, and various rolls are also delicious. It is said that this is a restaurant frequented by Guangzhou Evergrande players, but we have not encountered it, and we look forward to meeting you next time!

森田渔屋，城首家的正宗&ldquo;江户前日本料理&rdquo;，坚持新鲜的食材，以活鱼刺身为招牌。主厨吕师傅早年在多家酒店当大厨，积累了不少人脉。餐厅内大部分海鲜均是从各方送抵的飞机货，食材新鲜品种多不在话下，时不时还有令人眼前一亮的特别品种。像鱿鱼海胆寿司，不像在别处吃得鱿鱼，这里的不仅不会韧得嚼不动，而且还会很爽口，加上海胆，那个美味。三文鱼切得好厚，口感超好。还点了生蚝，吃了一个，海水味很浓，证明新鲜，强烈推荐。

Morita Fish House, the first authentic &quot;Edo pre-Japanese cuisine&quot; in the city, adheres to fresh ingredients and uses live fish as a signboard. Chef Lu Lu worked as a chef in many hotels in his early years and accumulated a lot of contacts. Most of the seafood in the restaurant is delivered from all parties by plane, and there are many fresh varieties of ingredients, and there are special varieties that are eye-catching from time to time. Like salmon sea urchin sushi, unlike salmon eaten elsewhere, not only will it not be tough to chew, but it will also be very refreshing, plus Shanghai gall, that delicious. The salmon is cut very thick and tastes super good. I also ordered oysters and ate one. The seawater smell is very strong, proving fresh and highly recommended.

店面不大，不预约的话就只能坐在服务台一排了，喜欢他家酒瓶摆放的感觉。刺身拼盘是三文鱼、金枪鱼和青花鱼三拼，他家的拼盘就是刺身的原价和量，放在一起而已，青花鱼给的很多。瓦萨比不窜鼻，好的店家都是自己做瓦萨比的。芥辣八爪那一小份，我先崩溃下，味道没的说，新鲜的八爪鱼须切段，和芹菜段一起拌在芥味汁里，好鲜哦！凯撒沙拉味道好棒，沙拉酱里应该添加了自己调配的粉屑，十分美味。比必胜客的不知道好吃多少。明太鱼子烤土豆看起来就很可爱，一颗大土豆半切四块，淋上明太鱼子酱汁，包裹在锡纸里放入烤箱，烤熟了香味就出来了，美味的酱汁让我用土豆蘸光光

珠江新城一带性价比不错的一家日料！每回来都很多客人，吃的高兴！

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